Main Course

I know, I know, you all love chocolate, but that’s not the only great thing they have to eat here!

Waterloo, couldn’t escape if I wanted too… (Mar. 12):

Cheese fondue with parsley and parmesan.

Rabbit in a dark beer sauce with potato cakes.

So…much…food. (Mar. 25):

Tortellini with cooked ham, and oil and white truffle sauce.

Personal fondue pots!!!

What a great idea.

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