Wine and Cheese Party

Last night was the much-anticipated Wine and Cheese Birthday Party! While I spent quite a bit of time off to the side by myself (I was feeling a little under the weather and I still don’t speak enough French to understand all the conversation!), I still had a great time.

I made a fruit salad all by myself…I know this isn’t hard and all I did was cut up the fruit, but for me it is a step in the right culinary direction! And on Friday I helped Adeline make an olive cake, but I didn’t have any because I don’t like olives >_<. Before I put him to bed, I took a lot of time taking care of Sylvain. Greg thanked me because that left him and Adeline free to socialize (he explained to me earlier that they don’t get to see all of their friends regularly because they all live an hour away) and I was happy to do it. It’s really nice when you get time with your friends who you haven’t seen in a while. Everyone was really nice and I met the couple who we are going to the sea with in June.

On to the cheese! There was so much! And I actually have no idea what they were all called and I didn’t try all of them, but I tried about, hmmm, 5 or 6 different flavours. One thing to say about Belgian cheese is that it is a lot stronger than our cheese at home (or at least the cheese I’m used to eating). It tastes so real, less chemicals. I know for sure that I do not like goat cheese. I’ve tried it 3 times now and I don’t like it. It’s like when I gave foie gras a second chance – nope – don’t like it at all. The other cheeses were good, but I think it’s going to take a little time for me to get used to them and to really like them. They’re a lot stronger than I’m used to. We also had a cheese pie which smelled like feet but tasted really good! That’s another thing about real cheese…some of it smells nasty, but you have to ignore that and just eat it!  We also had fresh bread from the boulangerie (bakery) down the street and grapes. You can’t have a wine and cheese party without grapes! I didn’t actually have that much wine. I’m not really a fan, but I will try it some times. Also, when I do drink it I prefer White, but Greg says that with cheese you drink Red. I also had a little bubbles to drink (remember, it’s not champagne if it doesn’t come from Champagne France!).

For me, the best part of the night was the dessert! From the bakery we got two fruit pies (cherry and apple with almonds) and two mousse cakes (chocolate and speculoos –> a typical Belgian cinnamon cookie).

Chocolate:

Speculoos:

And then we got to blow out the candles! Ready Greg?

1 – 2 – 3!

MAKE A WISH!


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2 Comments

  1. Androgoth

     /  September 18, 2011

    I agree with Greg, it has to be the Red
    but of course I like most things Red… 🙂
    you will need to check out my space to
    understand that one my friend 🙂 lol

    A very nice posting
    by the way, I enjoyed it 🙂

    Androgoth

    Reply
    • I like red when it comes to my country’s flag…Red and white all the way. I’m more partial to green though…

      Glad you enjoyed the post!

      Reply

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