CHOCOLATE!

Just as a note, today was a good day. Also HAPPY BIRTHDAY GREG!

I forgot to mention something of crucial importance in yesterday’s post, I can’t believe I did that. When we were shopping in Louvain-la-Neuve yesterday Adeline took me to this little chocolate shop called Neuhaus. They have an amazing selection and of course we all know how good Belgian chocolate is! The man working picked out an assortment of different kinds (Adeline bought me some for my birthday, she is spoiling me! But I shared, don’t worry :D) and I’ve spent last night and today trying them and making notes. They have this booklet type thing with all their chocolates, pictures, names, and descriptions. So I circled all the one’s that were in my bag and then checked the one’s I would definitely buy again, and marked the other one’s as being good, but not my favourite. I mean, of course they were all very tasty, but some I just liked better than others. Another great thing about Belgian chocolate (as if you’d need any reason to eat it other than it being from Belgium) is the surplus of hazelnuts in most of it. I LOVE hazelnuts in chocolate. So I have thoroughly enjoyed my experience with these treats, but I know I can’t buy them all the time. Mom, I won’t spend all my money on chocolate, don’t worry. ^_^

Now, for those of you who have been following my blog, or who read my New Year’s Eve post, here is the menu from that evening:

Appetizers:
– Wrap rolls stuffed with goat cheese, garden rocket, sun-dried tomatoes and prosciutto  – these were tasty 🙂
– Foie gras toasts with “fleur de sel” and onion confit – not so much a fan…duck liver really isn’t my thing apparently 😦
– Spoons with pan-fried black pudding on a bed of apple dice – not bad, not bad 🙂
– Mini croissants stuffed with leek and diced bacon – Awesome! 😀
– Variety of dim-sum – …I can’t seem to remember this….

Variety of dishes:
– Smoked salmon salad with avocado, pink peppercorn and lime juice – I didn’t really like this. I wasn’t able to finish it, I like my salmon steamed. 😦
– Lobster Bisque – This wasn’t bad, but it wasn’t my favourite. Maybe Dad and Lisa would like it because of the lobster!
– Scallop kebab with vanilla flavoured mashed parsnip – Again, seafood. It didn’t really have much of a taste for me, but the texture was interesting. I don’t often eat scallops.
– duck breast with mango dice and fresh mint – This was good! The duck’s liver I can do without, but the way the meat was cooked was very, very good. The mango was different because of the mint, but still ok. 😀
– Canadian meat pie – This was good too! Adeline made it. It’s a dish out of Quebec. 😀

Desert:
– Passion fruit bavarois with raspberry coulis – Yum! 😀
– Chocolate truffles – Do I even need to comment? 😀 😀 😀
– Choclate-iced éclairs stuffed with vanilla custard – 😀
– Javanais —————\
– Merveilleux ———– I can’t remember which one I had, but I’m sure they were all delicious!
– Lemon cream pie —–/

Drinks:
– Margarita cocktail – I found out I’m not a fan of margarita’s….Let’s just say at first I was not expecting the salt…
– Pouilly-Fumé (Loire) Les Terres Blanches 2009 (white wine, to go with fish) – This was good even though I’m not really a wine person.
– Mercurey (Bourgogne) 1er Cru Clos L’Evêque 2007 (red wine, to go with meat) – I didn’t actually have any of this.
– Bulles Pour Elle/Lui (Belgium) Methode Traditionnelle 201 – I  had the Bubbles for Her. It was good.

So, that’s what I had on New Year’s Eve. Jean was happy I tried everything and didn’t mind if I didn’t want to finish something, which was very nice and understanding of him. The main course was all made of things that they only have on special occasions, so for everyone at the table it was a real treat!

Thank you all for tuning in. I hope you have a great day and an awesome weekend! (I know I will ;))

Advertisements
Previous Post
Next Post
Leave a comment

2 Comments

  1. Liz Lepock

     /  January 14, 2011

    Sounds delicious! Glad you tried so many new things and enjoyed so many of them! ❤

    Reply
    • It’s been fun so far. One thing I really don’t like though is goat cheese. I’ve tried it a few times, but I just don’t like it.

      Reply

Any thoughts? I'd love to hear them!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: